Cleaning-out-the-Fridge Vegetable Curry!

Greetings! I hope you are doing well on this November day!
















This morning, I was on a mission to clean out the fridge, and also wanted to make something that was easy, simple, warming, and (of course) delicious.

Any combination of vegetables can be used. (Save $ by using what you already have!)

Cleaning-out-the-Fridge Vegetable Curry

Ingredients:

• 3 cups green beans
• 2 cups sliced carrots
• 1 cup chickpeas
• 1 onion, chopped
• 16 ounces vegetable broth
• 1 14-oz can coconut milk
• 3 teaspoons curry powder
• 2 teaspoons dried basil
• brown rice (optional... to serve over)

Directions:
In a slow cooker, combine green beans, carrots, chickpeas, and onion. Stir in broth, coconut milk, curry powder, and basil.

*note: I used light coconut milk.