Showing posts with label Graduate. Show all posts
Showing posts with label Graduate. Show all posts

Friday, March 8, 2013

Thankful for Integrative Nutrition

Well, hello there wellness lovers!

As many of you know... enrolling at The Institute for Integrative Nutrition was a life-changing experience for me. I didn't know exactly 'what' I wanted when I started, but I did know that I wanted to become an entrepreneur in an area I was passionate about: nutrition and all things wellness related! 


It's been a little over a year since I graduated... and well, I am excited to say that I have reached my larger goals of becoming a wellness entrepreneur, earning a pretty decent living doing what I love. The 'what' part just keeps transforming and has been getting better and better every day. Seriously, doors that I had no idea existed have opened since making the decision to enroll at IIN. 

It's been said that "whatever you want, IIN provides the stepping stones and framework to get you there." I have realized that this is right on. When I enrolled at Integrative Nutrition, I was very unhappy... feeling tied to a job with a schedule that was less-than-ideal (nights + weekends), which I was also over-qualified for. I had just graduated with my bachelor's degree in Recreation Management at the start of "The Great Recession", and was pretty much panicking, thinking: I went to college for this?!

I almost get teary-eyed when I think about what my life would be like if I hadn't randomly stumbled across IIN in one of my interesting Google searches. ;) It is the best feeling in the world to know that I am in charge of my own destiny... and now, thanks to IIN, have the skills and connections to make my goals happen.

Just this past week, I was able to visit my sister with my family in Oregon. The entire time, I couldn't stop thinking about how lucky I was to be able to decide to take off on a long road trip, without having to ask anyone's permission for time off!

Wine-tasting in Oregon. That's me on the right and yes, that is wine... not my favorite apple cider vinegar drink. ;)
 ***
If anyone out there is thinking about embarking on Integrative Nutrition's life-changing journey, one might be interested to know that IIN has recently partnered with Goddard College to apply Integrative Nutrition's studies towards Goddard College's undergraduate and graduate programs.

As a graduate of IIN's Health Coach Training Program, students who enroll in Goddard's Health Arts and Sciences graduate program are eligible to receive a $1,500 scholarship each semester. (You can learn more about Goddard's Health Arts and Sciences graduate program here.) Pretty awesome. IIN is the real deal.

If you or anyone you know of is interested in attending IIN, please feel free to reach out. :) My email is TasteforHealthy@gmail.com, and I am always happy to share my experience + insight!


I hope you have a happy Friday, and... an even better weekend!!

xoxo,
Ashley

Tuesday, September 18, 2012

Integrative Nutrition and Goddard College Partnership

Greetings wellness lovers!

Today I wanted to share something that will be of interest to my fellow Integrative Nutrition peers, or anyone who is interested in becoming a student in the future.

My beloved nutrition school... The Institute for Integrative Nutrition has partnered up with Goddard College, an institution that’s been ahead of its time for over 50 years.


Graduates of the Health Coach Training Program can now apply up to 29 credits in transfer towards a Bachelor of Arts (BA) degree at Goddard. And, there are three majors they can choose from.

Additionally, graduates of the Immersion Program (IIN's second-year, complimentary program) may transfer an additional 11 credits, for a total of up to 40 credits! 

About
Goddard College is an internationally recognized liberal arts college that operates on an intensive low-residency model. This new partnership gives IIN alumni the opportunity to explore an enriching higher education. For more information about pursuing a higher degree at Goddard College, visitwww.goddard.edu/IIN.

This is excellent news to anyone who is considering enrolling at Integrative Nutrition in the future and who also would like to earn a Bachelor's degree at the same time! (If I didn't already have my BS degree... I would definitely be taking advantage of this offer!)


Have a great day!!

xoxo,

Ashley

Saturday, August 4, 2012

McDonald's: The Breakfast of Champions?

Well, hello there! 

Today I wanted to share with you a very well-written article by a dear friend and peer, Sue Kemple the The Wellness Wordsmith. It investigates a topic that has been very controversial in the world of nutrition + wellness lately. I haven't personally been keeping up on the Olympics... however, I did happen to observe that McDonald's is one of the biggest sponsors, and this definitely piqued my curiosity
"McDonald's: The Breakfast of Champions"
by Sue Kemple, The Wellness Wordsmith

My first truly memorable Olympic moment is an epic one. Just a few years before the Cold War began to thaw, the Americans were skating their hearts out against the Soviets in arguably the most famous hockey match of all time. I was as tense as if I were watching a Giants game (and anyone who truly knows me knows I have only missed one Giants game since those Olympics, so you can imagine just how tense I was), crouching behind my mother’s rocking chair and peeking over the arm to see if we really could beat those big, bad Russians. When we did, and Al Michaels asked if I believed in miracles, I said it out loud. “Yes, I believe in miracles!”  And my brothers and sister and I jumped up and down as if the Giants had won the Super Bowl. (In our house, the Super Bowl is a much bigger deal than the Olympics. But I digress.)

The next time the Olympics rolled around, I was old enough to compete in them. Not that I was equipped in any other possible way to compete in them, but seeing the likes of Scott Johnson, Mary Lou Retton and Peter Vidmar flying high in the gymnastics competitions inspired me to imagine that if they could do amazing things like flip four times in midair and land on their feet, well then, metaphorically at least, I could too.

The Olympics are intended to bring out the best in us, and especially in our young people. They cause us to take pride in our own nation while celebrating cultures from around the world. They inspire awe and an appreciation for discipline, beauty, and grace. They promote teamwork, sportsmanship, and give kids (and adults) fodder for dreams to achieve excellence. And they have always been a celebration of health and fitness, a model for our youth to appreciate and emulate. So how is it that the games’ major sponsors are some of the worst offenders when it comes to contributing to a decidedly unfit Western world? Coca-Cola and McDonald’s are two of the games’ biggest sponsors – McDonald’s is so big, in fact, that the only French fries you can purchase in the Olympic compound in London are the ones produced by the Golden Arches. (Fries which, as my Chick-Fil-A piece last week pointed out, are just stick-figure shadows of their former potato selves.) It’s not hard to figure out why these companies would choose to sponsor such a huge event. We all know that advertising, bottom line, is designed to get us to open our wallets and spend our money. And to be able to reach a captive audience of billions of people worldwide for the better part of a month is probably worth spending a mere $100 million.

Even better, though, is a platform that gets people to open their wallets again and again over the course of many decades.  You do this best by imprinting your message on impressionable young minds.
Get ‘em while they’re young. Watching the Olympics with our kids is a time honored tradition, because of all the noble and positive things about them. McDonald’s knows the kids will be watching, and it's the company that paved the way for the idea of marketing to children back in the 1960’s. Founder Ray Kroc said, “A child who loves our TV commercials and brings her grandparents to a McDonald’s gives us two more customers.”  Of course, the intent was not just to get the parents on board, but to develop brand loyalty in that child for life. This works best when you start with the children, because they are so easy to persuade. And because even when they are older and able to clearly separate fact from fiction, they are still prone to be driven by deep seated impulses planted many years before. (The Dollar Menu concept, you see, only works when you fork over many dollars, over many years.)

It’s very clear that hooking kids early and often is exactly what McDonald’s does. Ronald McDonald the clown is obviously not designed to bring adults in the door (although clearly, he does – because the adults who eat there were once children). The playgrounds are extremely inviting. The Happy Meal concept, pioneered by McDonald’s, offers toys connected with popular pop figures that appeal to children, often in sets that encourage them to return to collect all the pieces. Birthday parties are made easy at McDonald's, where you can even use their paper products and party goods. McDonald’s pays to have their products featured in children’s films, and on products used in schools, such as notebooks and crayons. This is all well documented, and discussed at great length elsewhere. And all this is bad enough. But when a corporate logo and presence become even more deeply embedded in our subconscious, and in a more subtle way, it can be worse than these sorts of in your face appeals.  I believe that the Olympic sponsorship (which has been going on for many Olympic games now) is really a way to create a very particular impression about the “real” cause of obesity in the minds of all of us, but especially in the minds of our children. And the impression is, "It's not McDonald's fault." Ever since Morgan Spurlock’s “SuperSize Me” debuted nearly ten years ago, McDonald’s has had to deal with the bad publicity surrounding the obvious negative effects that its food has on the human body. Marketing executives work overtime to create the spin that there is a place for this food in a healthy diet, that there are healthier options on the menu, and that McDonald’s really isn’t one of the primary causes of our society’s obesity crisis.

Even better than fighting back about the lack of quality in a product, though, is diverting our attention from it. Put McDonald’s products up there alongside Olympic athletes long and often enough, and okay… maybe as a thinking adult you are too smart to draw the ridiculous conclusion that eating a Big Mac will make you fit. But it just might be possible to have you believe that the solution to dropping those excess pounds doesn’t have anything to do with what you eat, but with the fact that you’re not exercising enough. Just exercise more, and you can eat whatever you want. I find it curious that many adults believe this is true. In fact, I used to be one of them. For most of my adult life, I was significantly overweight, if not obese. I bought into the lie that as long as one is active, it doesn’t matter what food we eat. And there was a long stretch of time when I ate a lot of McDonald’s products, telling myself I’d walk off the calories once I got home.

But that's not how it works at all. Fitness begins with what we eat. I’ve read quite a few articles profiling the breakfasts and other meals of our Olympic champions, and here’s a quick sample of some of the foods that go into the bodies of these remarkable athletes: coconut milk, goji berries, cacao powder, flax seed, acai berries, raspberries, blackberries, blueberries, spinach, kale, Greek yogurt, bee pollen, honey, grilled chicken, almond butter, raisins, ground flaxmeal, walnuts, kiwi, fish, eggs, steak, carrots, almond milk, edamame, quinoa, green beans, oatmeal, turkey sandwiches on whole grain bread, bagels, salsa, protein shakes, salads, and green smoothies.

The athletes don’t eat these kind of foods by accident. Food - real food - is fuel for our bodies. When we feed ourselves fake food, we don't have the proper fuel to make us want to exercise, or for any attempts at exercise to be particularly effective. It’s a vicious cycle. Exercise isn't supposed to be something we do to undo the bad we've done, like eating foods on the athletes’ “avoid” lists: refined sugars, mayonnaise, processed foods, packaged foods, and fast food. You know, basically everything you’d find at McDonald’s.  

Exercise is meant to be what our bodies want to do, when we feed them the right foods. While most of us adults consciously get the message that there is no clear connection between fast food and athletic success, subliminal messages are harder to quantify. It’s easy for otherwise very intelligent adults to make the inference that, well, THAT guy looks great, and he’s eating a Big Mac. If it doesn’t hurt him, maybe if I just go play some basketball, it won’t hurt me… much.And if adult brains can rationalize these things, imagine what havoc these images wreak on the brains of our children – especially a child under the age of 8, who isn’t able to make clear delineations between fact and fiction. He just may come away thinking that a French fry is a nutrient rich potato, a healthy carb that will help bring his dreams of Olympic glory to life. As long as he gets off the couch and works out, too.

Consciously, I can’t remember as a child viewing a McDonald’s ad with a positive image of Olympic greatness. But I’m certain that somewhere, mixed in with Mary Lou Retton’s gold medals and our Cold War victory, I was led to believe that it’s not what we eat, but rather how we move, that matters.
I can only hope our young people today somehow filter that part out, and focus instead on striving for excellence – in physical pursuits, mental pursuits, and what they choose to put in their bodies.


About Sue
Sue obtained her certification as a Health Coach through the Institute of Integrative Nutrition and the American Association of Drugless Practitioners. She has also studied at Rutgers University and the University of Massachusetts and is the founder of the North Carolina Center for Arts in Education, an online think tank for educational revolution. The author of The Simple Path to a Vibrant Life, Five Principles That Make for Healthy Principals, and And We Danced; Lament for a Brother, Sue is currently working on several forthcoming books as co-author or ghostwriter. She and her family live a rich, happy, and healthy life in Raleigh, North Carolina.

Thoughts?

I hope you have an excellent day!

xoxo,
Ashley

Tuesday, May 22, 2012

Memorial Day Ice Cream Treat!

Greetings wellness lovers!

Today I was hoping to inspire you with a refreshing Memorial Day treat! It's sweet, creamy, cooling... and of course healthy! It boasts 14+ grams of fiber per serving, is high in potassium, very high in omega-3 fatty acids as well as protein, and is completely free of added sugar!

Memorial Day Banana Soft Serve













Ingredients:

  • 1 large banana, frozen in halves
  • 3 tablespoons milk of your choice (I used coconut.)
  • 2 tablespoons chia seeds
  • dash of stevia, powdered or liquid (I used NuNaturals vanilla.)
  • strawberries + blueberries, for patriotic color!

Directions:
Blend frozen banana halves and milk in a food processor. Add in chia seeds and stevia, Transfer to a bowl, and garnish with fruit! Simple. (Makes 1 large serving or 2 smaller.)

In terms of Ayurveda...
According to the 5,000+ year old ancient natural healing system of Ayurveda, this is an excellent balancing food for individuals of the 'Pitta' body type... or, in modern terms: people who tend to be competitive, driven, sometimes hot + fiery, type A people.

I hope you are having an amazing week!
xoxo,
Ashley

Tuesday, May 15, 2012

What's the Deal with Coffee? Is it Healthy or Not?


If just the idea of giving up your organic, fair-trade coffee seems completely unbearable, relax! You don’t have to necessarily abandon your beloved eco-friendly coffee mug in order to enjoy optimal health and well-being.

There are many different varying views and studies, each with their own evidence to validate their findings… coffee is healthy, wait, no it’s not. While studying at the Institute for Integrative Nutrition, I learned that there are just about as many benefits as there are not-so-desirable side effects to this favorite morning substance.

As a holistic health coach, my view is this: if you adore your morning Joe and can’t imagine living life without it, then keep enjoying it! Drinking coffee has been associated with positive moods, improved concentration and alertness, and increasing social-ability, among many other benefits. Plus… it’s loaded in antioxidants!

If you don’t already drink coffee, but read somewhere that it was healthy… I would recommend not trying to drink it if you weren’t into it already. A few of the less spectacular side effects include: increased feelings of stress, anxiety, irritability, nutritional deficiencies, adrenal exhaustion, and increasing the acidity of your body.

What is the Ayurvedic perspective?
Ayurveda, which is recognized by the World Health Organization as a complete system of natural healing, encourages natural states of being without the use of mood-altering substances.

If you have somewhat of a hot and fiery personality type (the Pitta dosha), then caffeine can be especially aggravating, increasing your chance of becoming out of balance. According to this ancient philosophy, if you decide to drink coffee… it is not recommended to drink it first thing in the morning. Because of its acidity, it can be irritating to an empty stomach. It is generally advised to enjoy a cup after your lunch instead; the reason for this is that it can be beneficial to digestion.

It really comes down to being mindful about when/why you are drinking it, and being aware of the beneficial or not so lovely side effects it may be having on you. And, it may be food-industry cliché to say this… but moderation really is key!

Friday, May 11, 2012

Dr. Mercola on GMOs

Greetings wellness lovers!

If you have not seen Dr. Mercola's latest video encouraging individuals to demand the labeling of GMOs, as required in 40 other countries, I highly recommend watching it!




"If you put a label on genetically engineered food you might as well put a skull and crossbones on it." - Norman Braksick, president of Asgrow Seed Co., a subsidiary of Monsanto, quoted in the Kansas City Star, March 7, 1994

If you believe that individuals have the right to know what's in their food, I hope you are inspired to take action in whatever way you can!

Friday, April 20, 2012

How to Create a Summer Salad Container Garden

Greetings wellness lovers!

Today I have invited guest blogger, Rachael of KitchenCourses.com, to share with you how to create a summer salad container garden for fresh, local, and organic eating all summer long! And, right outside your kitchen!


How to Create a Summer Salad Container Garden
by Rachael of KitchenCourses.com

"When I think of summer, I think of fresh produce and leisurely walks around my farmer's market. I love heading out to my local farmer's market to select the brightest salad greens and juiciest tomatoes for my summer salads. But what's better than going to the market to get some of the freshest ingredients? Going out my door to my patio to find just what I need! I recently planted my own container garden so that I have just a few less things to pick up at the market each week, and a little more to be excited about all summer long! You can grow a garden full of flowers that are pretty to look at, but even better, you can grow a garden full of fresh vegetables that you can eat! In even the smallest of spaces (I'm using two 12-inch diameter pots!), you can make a container garden grow. Here's a step-by-step guide on how you can set up your own summer salad container garden that's perfect for any small space:

1. Determine what and how much you'd like to grow.

Think up the ingredients you know you love to eat over and over. Choose from ingredients like these or brainstorm some others that you'd like to plant for your summer salad container garden:
  • Lettuces: various types, like romaine, butter crunch, green or red leaf
  • Tomatoes: various types, like Roma, cherry, or hot house
  • Bell peppers: various colors, each offering different nutrients
  • Jalapenos: for some heat!
  • Scallions (also called green onions)
  • Radishes
  • Carrots
  • Herbs: various types, like basil, thyme, mint, or parsley
You'll want to plant more of the ingredients that you know you'll be harvesting more often, so there is always time for them to re-grow. Decide how many and which ingredients you'd like to plant.

2. Strategize how much space you'll need and how the plants will be configured.

When you're working in a small space, planting strategically is important. You don't want to take up more room than you have to, and you want to be sure you're giving each vegetable enough room to grow and thrive in its container. A few ways to do this are:
  • Vary the height in the containers. When using a circular planter, plant those that will grow the tallest in the center and scale down in size from there. When planting in a box or rectangle planter, plant the tallest plants near the back of the container and scale down in plant size from back to front. This will create visual interest and ensure that the smaller plants still have a chance to get some sunlight.
  • Don't crowd too many plants in too tightly into a container. When you select your vegetable plants, the packaging will indicate how far apart they should be planted, so use that as a guide before getting into the dirt.
  • Plant according to sunlight requirements. If a few of your plants need sunlight for 6 hours a day, and others need less, plant according to how much sun they need, so none get over-sunned and none are under-sunned. You can keep one container in the sunnier spots and the other away or tucked under shade, if necessary.

3. Head out to the store to select your plants, containers, and soil.

I like to choose plants that have already been “started,” which means someone else has made sure the seeds aren't duds and that as long as I take care of them, they'll do pretty well. I like doing it this way, because I personally don't always have a green thumb for planting, but if you have ultimate confidence in your gardening - don't be afraid to start with seeds! When I do choose plant starters, I like to get organic ones that haven't been “helped along” with any chemicals. Be sure to check the plant before you purchase it, choose only plants that look fresh, have firm leaves, and don't look too wilted or damaged. You can nurse some plants back to health, but others may have been through a little too much to bring home. Use your best judgment. Choose containers that are large enough to hold all the plants you wish to grow and allow for adequate space between them. Remember to read the tags on the plants or seed packets to know how much space they need and what to expect in terms of height and spread. Also look for pots that will supply your vegetables with proper drainage. You can find planters with holes in the bottom or with a separate tray underneath to catch any extra water runoff. Select a soil that is organic, has no chemical additives, and will help your plants grow naturally! There are so many soils out there that will “guarantee” that your plants will grow to be big and huge, but you want them to grow naturally, not mammoth sized and flavorless! Remember whatever that plant is grown in will be part of what you put in your body.

4. Pot your plants, give them a good water, and nurture nurture nurture!

Once you have everything home - it's time to get your hands dirty! Fill about ⅔ of your pot with soil, then place your plants out where you plan to pot them. This will give you a nice visualization as to what it will look like once it's completed, and allow you to make any last minute changes, if necessary. Remove the plants from their containers, give the roots a bit of a massage, and place them in the soil. Surround the plants with more soil until the tops of the roots are covered completely. Water your completed summer salad container garden and remember to keep up the watering, as indicated on the tags that came with the plants! Putting together a summer salad container garden can be a simple weekend project that results in delicious and fresh salads almost every night of the week! What can be more fulfilling than growing and eating your own garden vegetables? Happy growing (and eating)!"

Rachael is the blogger behind KitchenCourses.com and is the author of How to Cook For Yourself and Kick Start Your Kitchen. She writes about her passion for food, eating well while saving money, and inspires people to get familiar with their kitchens and cook for themselves.


On a side note...
Today is the last day to enroll at Integrative Nutrition* with a $500 pay-in-full scholarship + an iPad 3! If you are interested in this opportunity, or just want to learn more about what IIN offers, I am happy to share my experience and insight! My e-mail is TasteforHealthy@gmail.com (Rachael is a student at IIN as well!) 

If you are seriously considering starting a career in holistic health, and want to get a better idea as to what IIN is all about, you can get a complimentary version of Joshua Rosenthal's book "Integrative Nutrition: Feed Your Hunger for Health and Happiness" here!
It's rated 5/5 stars on Amazon!

Have a great day! And an excellent spring weekend!
xoxo,
Ashley


*Integrative Nutrition® and Institute for Integrative Nutrition® are registered trademarks of Integrative Nutrition Inc.

Thursday, April 5, 2012

Health Conscious Musical Fun with Rob Herring

Greetings wellness lovers!

Today I wanted to share with you another awareness-raising music video, created by a fellow IIN graduate, Rob Herring!

It's called...


(Leave Our Food) Alone



What I love about these songs is that they basically give you an overview of what's going on in the food/nutrition world, in a nutshell... with a dash of humor. ;)

If you enjoyed these videos... and want to stay updated with his latest, check out his Facebook page!

Sunday, April 1, 2012

Integrative Nutrition's Spring Cleaning Guide!

Happy April wellness lovers!

I hope this spring has been treating you well so far! Have you made any health and or life/career goals for the season?

Today I wanted to share with you an excellent resource to complete a successful spring detox, since spring is the perfect time to lighten up your diet and improve your environment!

If you haven't seen this yet, I highly recommend downloading Integrative Nutrition's* Spring Cleanse Guide. It's an excellent and comprehensive guide packed with tools, resources, and refreshing recipes to cleanse your body, mind, and space!

Lighten up this season!
a sneak peak...

*note: when you download it, you will also likely start receiving additional nutrition, health, and wellness news + tips from the largest nutrition school in the world.

P.S.

If you have been thinking about studying at IIN to take your passion of all things holistic health + wellness related to the next level, and maybe even start a new career, I highly recommend reading "Integrative Nutrition: Feed Your Hunger for Health and Happiness" by Integrative Nutrition's founder/director Joshua Rosenthal. 


It can be purchased on Amazon.com for about $25... and can also be downloaded (complimentary) via the image below.

5/5 stars on Amazon.com 
About
Integrative Nutrition is the world's largest nutrition school, and is the only school that teaches over 100 different dietary theories, food energetics, and the concept of 'bio-individuality,' which is that there is not one diet that works for everyone. And, they recently upgraded their learning platform to an iPad!

If you have any questions about the program or my experience as a student... I am always happy to share my insight! My e-mail is TasteforHealthy@gmail.com


Enjoy the rest of your weekend! And, I invite you to stay tuned... later this week I will be posting an excellent music video, created by a fellow IIN graduate!

xoxo,
Ashley

*Integrative Nutrition® and Institute for Integrative Nutrition® are registered trademarks of Integrative Nutrition Inc.

Tuesday, March 20, 2012

Banana Chips: Healthy or Not?

Greetings wellness lovers!

And happy spring! I know that I am not the only person excited about the change of season!

The warmer weather naturally makes me want lighter foods... less hot chocolate, more fresh juice. Less nuts, and more dried bananas?! Well, maybe...

Trader Joe's Banana Chips... healthy?

Today I have some questions about (what could be) my new favorite product, from Trader Joe's. Trader Joe's: Banana Chips. They are highly delicious and addicting... and it's quite a challenge to limit yourself to just one serving. But before I start buying them like crazy, and recommending them as a healthy snack to my clients, family, and friends... I have some questions.

1. The package claims that the banana chips are "dried fruit", but is that actually how they were made? Or are the bananas technically fried?
2. What specific kind of organic coconut oil is in the product? (ie. Is it refined? Or is it cold-pressed virgin?)

I've contacted the company regarding this, and am eagerly awaiting their response. In the meantime, I thought that perhaps one of my fellow health-nutrition-minded foodies might already have found the answers...


Obviously, the answers to these questions will dramatically change the 'health status' of this brilliant product.

I am keeping my fingers crossed that these banana chips are indeed dried/dehydrated with organic cold-pressed virgin coconut oil. I greatly appreciate any information you may know/have on these!

And, I will let you know when I hear back from Trader Joe's!

Have a great day!

xoxo,
Ashley



Monday, March 12, 2012

Video: Integrative Nutrition Mega Conference!

Hello wellness lovers!

Today I wanted to share the video recap from the Integrative Nutrition Mega Conference, in Long Beach, California.

If you have been thinking about becoming a health coach, or are interested in learning what the Institute for Integrative Nutrition is all about... I recommend checking it out!



Again, if you have any questions about my IIN experience... I am happy to answer any questions and share my insights!

Have an amazing day!

Yours in health and happiness,
Ashley
@TasteforHealthy

Wednesday, January 11, 2012

Integrative Nutrition! 2011 Reflections

Greetings! 

And happy 2012! I hope the new year is treating you well so far!

As I sit here this afternoon, having just opened my official IIN certified health coach diploma in the mail... I realized something! Exactly one year ago today, I opened my beautiful big red box with all of my course materials + more, and officially began my journey as a student at the Institute for Integrative Nutrition!

Love.















*Yes, I received my coursework via the iPod Nano. However, as of January 2012, all new students started receiving their IIN material on an iPad! I am a little jealous... lol. read more about it in this post

Getting started

I had been contemplating my decision to enroll at the Institute for Integrative Nutrition for weeks before I picked up the phone to speak with an admissions advisor. I don't remember how I came across the school... but I remember that out of the several nutrition and natural health schools I was looking into, IIN immediately seemed like the perfect fit for what I wanted to do: start my own health counseling practice supporting individiuals to improve their overall health and happiness in a fun and enjoyable way!

Blindly, I 'leaped in,' enrolled, and made a promise to myself... 2011 was going to be 'the year of amazing!' After a somewhat rocky start (getting laid-off from a job at the beginning of the year)... things just kept getting better and better! I have never been happier, had a greater sense of purpose, nor have been more enthusiastic and passionate about everything! The glass ceiling that I had experienced at previous jobs was completely shattered. I was amazed at how quickly I was able to launch my holistic health coaching with IIN's support and guidance. It seemed like I blinked, and all of a sudden I had 6 clients enrolled in my 6-month program!

In May, I even got to meet Joshua and fellow IIN students from the Los Angeles/Southern California area at the W Hotel! posted about it here

Goals

Integrative Nutrition greatly stresses the importance of setting goals. At the beginning of the year, I had heard that it was possible for students to earn back their tuition by graduation. Immediately... Bam! That was going to be my goal. And, I can happily say... I've definitely accomplished it. :)

Additionally, of course, my other goal was to have clients. Check. I also started my monthly newsletter, presented several seminars and webinars including "Sugar Blues", "Healthy Kids," and 'Veg 101: Plant-Based Basics," published several articles on health + wellness topics, and had several recipes featured in Integrative Nutrition's seasonal recipe collections.

Looking ahead... 2012 Excitement!

I am so excited for what the future holds! I can't wait to spread the ripple effect of health and happiness into the lives of many more individuals!

Also... the Integrative Nutrition Mega Conference #MegaIIN is coming up!












The Integrative Nutrition Mega Conference is going to be held in Long Beach this March! It's going to be different, but totally exciting... returning to the Long Beach Convention Center for a professional conference that is completely unrelated to the last one I attended there! I am a firm believer that holistic nutrition is the way of the future! And, I can bring 5 guests with me to the conference, completely complimentary!















Something else I am excited about in 2012... the IIN Health Coaching Practice Management app is going to be released! I am definitely elated about this and can't wait to have a paperless practice! I adore that IIN continues to support their graduates even after graduation!

Have an excellent rest of the week! xoxo

P.S. If you are interested in learning more about exactly what an IIN education is all about, I highly recommend reading "Integrative Nutrition: Feed Your Hunger for Health and Happiness" by Joshua Rosenthal, the director and founder of the school. It's listed on Amazon for about $25. You can also download it here, completely complimentary!



Sunday, December 18, 2011

Coconut Oil Fudge + Health Coach Ornament!

Greetings! And happy holidays! :)

Today I wanted to share a delicious recipe for a healthier version of a classic holiday treat!

Coconut Oil Fudge!
















Instead of the usual butter, milk, and sugar-- this recipe uses coconut oil, cocoa powder and honey/agave/maple syrup.

Recipe:
(Makes: 16 servings)

Ingredients:
1/2 cup coconut oil
1/2 cup agave
1 tsp. vanilla extract 
1/2 cup cocoa powder

Directions:
1. Using a spoon, blend the melted coconut oil with agave and mix well. Add vanilla extract, if desired. Stir in the cocoa. Mix until smooth.

2. Pour into an 8 x 8 " pan and refrigerate until firm, about 20 minutes.

3. Cut into 16 pieces and keep cool. Enjoy!!

*Because of the nature of the coconut oil, the fudge must be kept cool.

*Yesterday I received the most adorable xmas ornament from one of my amazing health coaching clients! It really made me stop and reflect on how much I love my job.




















made. my. day.

















Have an exciting and wonderful week!

Tuesday, December 13, 2011

Special holiday treat + Integrative Nutrition book download!

Greetings health and wellness lovers!

And happy Friday! I am so excited to share my new favorite holiday treat with you today!

When a craving for something sweet, creamy, bread-y, and chocolate-y strikes... this treat is sure to make you happy!

Pumpkin Chocolate Chip Gingerbread Cake Bars!














But they aren't just any pumpkin chocolate chip gingerbread cake bars... they have a modern nutritional twist! Instead of using whole wheat flour, they are made with almond flour!

We all know almonds are amazing for you... but what can you tell people when they ask you "why would someone want to use almond flour?" Here's why...

Health Benefits
Almond flour, because it is simply ground almonds, offers the same health benefits as eating whole almonds. Eating nuts regularly can help your cholesterol, and a meta-analysis study published in the May 2009 issue of the "Journal of the American Dietetic Association" verified previous claims that almond consumption results in lowered total cholesterol. When you have lower total cholesterol, you may reduce your risk of heart disease or stroke.


Beneficial Nutrients
Almond flour contains 160 calories in 1/4 cup, and 320 calories in 1/2 cup. In contrast, whole-wheat flour has 204 calories in 1/2 cup. Almond flour is high in fat, with 1/4 cup containing 14 g of total fat, 1 g of saturated fat and no trans fat. The fat in almond flour comes mainly from monounsaturated and polyunsaturated fats. You get about 35 percent of your vitamin E requirement for the day, 20 percent of your magnesium needs and 6 percent of your daily requirement for both iron and calcium. Your body uses vitamin E for the health of your red blood cells, and magnesium for your muscle function, bone strength and energy needs. Almond flour also gives you 6 g of protein and 3 g of fiber per 1/4 cup, which is about 12 percent of your fiber requirements, if you aim for consuming 25 g a day.

Source: Livestrong

These cake bars can be enjoyed by everyone, because they are free of dairy and gluten! Here's the recipe!

Pumpkin Chocolate Chip Gingerbread Cake Bars

Ingredients:
1 cup pumpkin puree
1 cup agave nectar
4 eggs
2 cups blanched almond flour
1/2 teaspoon sea salt
1 teaspoon baking soda
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup chocolate chips

Directions:
1. In a food processor, combine pumpkin, agave, and eggs and pulse until mixture is consistent and smooth.
2. Combine pumpkin mixture with almond flour, salt, baking soda, and spices in a mixing bowl. Mix on high until batter is mixed well.
3. Pour batter into a greased 10"x15" casserole dish. Sprinkle chocolate chips over the top.
4. Bake at 350 for 30-35 minutes.
5. Cut into cake bars of desired size. Serve and enjoy! You can also freeze them to enjoy later!

They are heavenly over banana soft serve!















Have an amazing day! xoxoxo

Monday, December 12, 2011

Excellent News about Dark Chocolate!


Greetings foodies and nutrition lovers!

I just came across an article that made my day! And I know you will be excited about it as well! :)

"Dark Chocolate Definitely Eases Emotional Stress"

by Melissa Breyer, originally posted at Care2.com

'OK, honestly? It doesn’t take a scientist to tell me that chocolate makes me feel better. But they’re saying it anyway–new evidence that dark chocolate helps ease emotional stress was just published in “Metabolic Effects of Dark Chocolate Consumption on Energy, Gut Microbiota, and Stress-Related Metabolism in Free-Living Subjects.” I don’t know how my gut microbiota feel about it, but it’s doing wonders for my mood.
The study found that eating about an ounce and a half of dark chocolate a day for two weeks reduced levels of stress hormones in the bodies of people feeling highly stressed.The daily dose also partially corrected other stress-related biochemical imbalances. And that’s not all…Sunil Kochhar and colleagues note growing scientific evidence that antioxidants and other beneficial substances in dark chocolate may reduce risk factors for heart disease and other physical conditions. Although studies in the past have suggested that chocolate may ease emotional stress, there was little evidence until now from research in humans on exactly how chocolate might have those stress-busting effects.
In the study, scientists identified reductions in stress hormones and other stress-related biochemical changes in volunteers who rated themselves as highly stressed and ate dark chocolate for two weeks. “The study provides strong evidence that a daily consumption of 40 grams [1.4 ounces] during a period of 2 weeks is sufficient to modify the metabolism of healthy human volunteers,” the scientists say. Sign me up…'
Photo Credit

Yipee! I've always known dark chocolate does wonders for stress! ;)

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