Thursday, October 7, 2010

Pumpkin Brownie Vegan Overnight Oats!

Good morning! I am delighted to report that the weather is still cool! (It's supposed to warm up again this weekend, so the current lower temperatures are going to be enjoyed while they are here!)

This morning I woke up to Pumpkin Pie Overnight Oats waiting happily in the fridge. The Banana Soft Serve layer was replaced today by pumpkin banana soft serve!

Toppings were leftovers- Chocolate Zucchini Bread, cut into "Brownie" chunks!

So healthy... but tastes just like desert!! And what a way to get in zucchini for breakfast! :)

Pumpkin Banana Soft Serve
  • 1 banana (frozen)
  • 1 T. pumpkin
Place banana and pumpkin in food processor until smooth & creamy!

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