Today I wanted to share a delicious recipe for a healthier version of a classic holiday treat!
Coconut Oil Fudge!
Instead of the usual butter, milk, and sugar-- this recipe uses coconut oil, cocoa powder and honey/agave/maple syrup.
(Makes: 16 servings)
1/2 cup coconut oil
1/2 cup agave
1 tsp. vanilla extract
1/2 cup cocoa powder
1. Using a spoon, blend the melted coconut oil with agave and mix well. Add vanilla extract, if desired. Stir in the cocoa. Mix until smooth.
2. Pour into an 8 x 8 " pan and refrigerate until firm, about 20 minutes.
3. Cut into 16 pieces and keep cool. Enjoy!!
*Because of the nature of the coconut oil, the fudge must be kept cool.
*Yesterday I received the most adorable xmas ornament from one of my amazing health coaching clients! It really made me stop and reflect on how much I love my job.
made. my. day.
Have an exciting and wonderful week!