This morning I was definitely not feeling 100%... but after a nutritious breakfast of oatmeal, almonds, and a fruit smoothie... and then a 30 minute run, I felt much better! Healthy food and exercise can do amazing things! ♥
Anyways... tonight I finally got around to using the head of cauliflower that has been waiting patiently in the fridge.
And then dipped in Lemon Tahini Sauce! :)
And... guess what?! It was so easy to make!
How to Make:
Garlic Roasted Cauliflower & Lemon Tahini Sauce
(serves 4, as a side dish)
- 1 head of cauliflower
- 1 tablespoon olive oil
- 3 cloves garlic
- 1 tablespoon dried parsley
Lemon Tahini Sauce
- 2 tablespoons lemon juice
- 5 tablespoons tahini
Even though I enjoy cooking... I have little patience when I am already hungry. So I am glad this was so quick & easy!
Do you have any favorite ways to enjoy cauliflower?
P.S. Has anyone ever made cauliflower "mashed potatoes?" I think that is going to be the fate of the next head of cauliflower that comes my way. :)