This morning, I was on a mission to clean out the fridge, and also wanted to make something that was easy, simple, warming, and (of course) delicious.
Any combination of vegetables can be used. (Save $ by using what you already have!)
Cleaning-out-the-Fridge Vegetable Curry
- 3 cups green beans
- 2 cups sliced carrots
- 1 cup chickpeas
- 1 onion, chopped
- 16 ounces vegetable broth
- 1 14-oz can coconut milk
- 3 teaspoons curry powder
- 2 teaspoons dried basil
- brown rice (optional... to serve over)
In a slow cooker, combine green beans, carrots, chickpeas, and onion. Stir in broth, coconut milk, curry powder, and basil.
*note: I used light coconut milk.