Cleaning-out-the-Fridge Vegetable Curry!

Greetings! I hope you are doing well on this November day!
















This morning, I was on a mission to clean out the fridge, and also wanted to make something that was easy, simple, warming, and (of course) delicious.

Any combination of vegetables can be used. (Save $ by using what you already have!)

Cleaning-out-the-Fridge Vegetable Curry

Ingredients:

• 3 cups green beans
• 2 cups sliced carrots
• 1 cup chickpeas
• 1 onion, chopped
• 16 ounces vegetable broth
• 1 14-oz can coconut milk
• 3 teaspoons curry powder
• 2 teaspoons dried basil
• brown rice (optional... to serve over)

Directions:
In a slow cooker, combine green beans, carrots, chickpeas, and onion. Stir in broth, coconut milk, curry powder, and basil.

*note: I used light coconut milk.

Green Beans, Garlic, & Pearl Onions

Seasons Greetings!

I hope you are ready (or almost ready!) for the holidays! This week has been crazy... last-minute shopping, wrapping, baking, decorating, etc.

In between baking dozens of cookies for Christmas gifts yesterday, I managed to make a quick, healthy, and easy veggie dish...

Green Beans, Garlic, & Pearl Onions

Ingredients:

• Green beans
• Pearl onions
• Garlic
• Olive oil

(There are no specific measurements... just adjust to your preferences.)

Directions:
1. Wash green beans and place in steamer basket.
2. In a large skillet, heat olive oil and cook pearl onions until cooked.
3. Mince garlic.
4. In a large bowl, toss green beans and pearl onions with olive oil and garlic.
5. Place in serving dish. Enjoy!

Are you ready for the holidays? What quick and easy vegetable recipes have you come up with?

Coming soon: Christmas Gift sneak peak! (Hint: they are edible!) ;)