Sunday, July 25, 2010

Lunch Today... Carrot Basil Salad!

Lunch today was Carrot Basil Salad. It  has become my summer "go-to" recipe when I am short on time and awaiting the arrival of another box of of Abundant Harvest organic produce. :) It's so fun and easy to make...

Basil (from the backyard!)

Peel the carrots with a veggie peeler.  Garnish with basil... and you're finished!

Usually I will also add sunflower seeds or cashews, for protein. :) 

Oh... and balsamic vinegar makes a delicious quick dressing!!

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