Wednesday, September 22, 2010

Pumpkin Pie Vegan Overnight Oats!

Good morning... and Happy Fall!

Yippee!!! Fall is finally here!! And it feels like it!

There is a fall-like essence in the air, and the shadows in the backyard are different. The high today is supposed to be 76... and I couldn't be happier!

Fall is my favorite season... can you tell?

Anyways, what you are seeing is quite possibly the most delicious breakfast ever. "Pumpkin Pie Vegan Overnight Oats!"

Evening Ingredients:
-1/3 c. oats
-1 c. almond milk
-1/2 c. pumpkin
-1/4 tsp. vanilla extract
-1 tsp. pumpkin pie spice
-1 tsp. agave nectar

Directions: Mix ingredients together and place in the fridge overnight.

Morning Ingredients:
-1 banana, frozen
-1/4 tsp. vanilla extract
-1 T. vegan chocolate chips

Directions: Take pumpkin pie oat mixture out of the fridge and stir. Place frozen banana & vanilla in a food processor and process until banana has a creamy consistency. Layer the oat and banana mixtures and top with vegan chocolate chips! Yum!! :)

Inspired by Angela's recipe.

No comments:

Post a Comment