I hope you had an amazing weekend! It's been cold and rainy in Palmdale... perfect for relaxing by the fire, watching movies, working on Integrative Nutrition coursework, spending time with family, cooking, and making fun vegan treats in the kitchen!
Anyways, my friend Amber invited me over for dinner tomorrow... so naturally, I wanted to make a healthy, guilt-free dessert! :)
What I came up with is a treat that is half brownie, half fudge, partially raw (the base), and the rest just vegan (the topping).
Vegan Brownie FudgeFor the base layer-
- 1 cup walnuts
- 1 cup almonds
- 1 cup dates, pitted
- 2 teaspoons vanilla
- 1/3 cup cocoa powder
- 1/3 cup carob powder
- 1/4 cup almond milk
For the topping-
- 1/2 cup vegan chocolate chips
What do you do on rainy days? Did you make anything exciting in the kitchen this weekend?